Produces up to 100, 1"-thick mini Belgian waffles per hour
Heavy-duty die-cast housing
Rotary feature for even baking and browning
Triple-coated nonstick plates for easy removal of waffles and quick cleanup
cETLus, NSF

 
 Elevate any menu with deep-pocketed mini Belgian waffles topped with berries, syrup, ice cream, or even chicken. Designed to produce up to 100, 1"-thick mini Belgian waffles per hour, this innovative unit makes it easy to create endless variations of these savory and sweet treats. Each mini Belgian waffle is baked to perfection with precision temperature control and a rotary feature that ensures even baking and browning. Easy-to-clean, triple-coated nonstick plates release the waffles fully intact and flawlessly formed. An audible beep alerts users when to cook and when to serve.